广信有学糕点的吗-广信学糕点的地方在哪里(排名)

portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">中秋佳节之际,月饼是无法缺少的,区别于传统月饼高糖高脂,这款金瓜酥相对健康一点,做法也不难
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">宫廷金瓜酥的用料
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">普通面粉(酥皮) 200克, 白糖(酥皮) 30克, 黄油(酥皮) 60克, 鸡蛋(酥皮) 1个, 杏仁粉(酥皮) 60克, 南瓜粉(酥皮) 20克, 南瓜仁(酥皮装饰) 适量, 糯米粉(拉丝麻薯) 60克, 玉米淀粉(拉丝麻薯) 15克, 牛奶(拉丝麻薯) 90克, 白砂糖(拉丝麻薯) 10克, 黄油(拉丝麻薯) 10克, 紫薯或者豆沙馅 22克/个
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">宫廷金瓜酥的做法
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤1:黄油放在室温软化,搅打均匀后放入糖打匀步骤2:加入鸡蛋打匀
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤3:放入南瓜粉和杏仁粉打匀步骤4:面粉筛入后,拌至无干粉
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤5:包好放冷藏过夜步骤6:牛奶煮沸,离火放糖化开
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤7:放黄油化开步骤8:准备好拉丝麻薯部分的粉类
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤9:液体加入粉类拌匀步骤10:过筛盖上保鲜保鲜膜上扎几个小孔,放入微波炉1-2分钟
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤11:翻拌一下,再加热至熟透步骤12:取出熟透的拉丝麻薯,保鲜膜盖好防止风干
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤13:紫薯或者豆沙22克一个包裹8克一个的拉丝麻薯
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤14:酥皮20克一个包内馅,压扁,顶上装饰南瓜仁,烤箱175/175,16-18分钟
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步骤15:等凉透以后就能包装步骤16:外包装萌萌哒