室温黄油.............125 g 杏仁粉.............26 g 糖粉.............175 g 香草粉................0.5 g 鸡蛋................50 g 盐.............1 g 面粉.............215 g
宝茸柠檬果茸.............125 g 柠檬碎皮.............2 糖.............40 g 鸡蛋................3 凝冻力200吉利丁粉+48g水................4 g 可可百利Zéphyr™白巧克力.............130 g 可可脂.............5 g